Ingredients:

• 1 Bottle Jonathan’s Q™ Pineapple Wasabi Teriyaki Marinade, divided
• 4 Pieces of Salmon
• 2 Tbsp Olive Oil

Reserve 1/2 cup of marinade and set aside. Marinate salmon with your Jonathan’s Q™ Pineapple Wasabi Teriyaki for 30 minutes or up to 12 hours for a more intense flavor. Preheat your grill to medium heat and coat with olive oil. Remove salmon from marinade, discarding excess marinade and place on grill. Cook for about 10 minutes for each inch of thickness and brush frequently with your reserve marinade. Serve over jasmine rice and grilled asparagus for a nutritious and delicious meal.